Peanut Butter Banana Bread

Cooking Light October 2010

Peanut Butter Banana Bread
Peanut Butter Banana Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • Bread:

  • 1 1/2 cups mashed ripe bananas

  • 1/3 cup plain fat-free yogurt

  • 1/3 cup creamy peanut butter

  • 3 tbsp butter, melted

  • 2 large eggs

  • 1/2 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 1 1/2 cups all-purpose flour

  • 1/4 ground flaxseed

  • 3/4 tsp baking soda

  • 1/2 tsp salt

  • 1/2 tsp ground cinnamon

  • 1/8 tsp ground allspice

  • 2 tbsp chopped dry-roasted peanuts

  • Cooking spray

  • Glaze:

  • 1/3 cup powdered sugar

  • 1 tbsp 1% low-fat milk

  • 1 tbsp creamy peanut butter

Directions

Preheat oven to 350 degrees. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9x5 inch baking pan coated with cooking spray. Bake at 350 degrees for 1 hours and 5 minutes or until a wooden pick inserted in the center come out clean. Remove from oven; cool for 10 minutes in pan on a wire rack. Remove bread from pan; cool. To prepare glaze, combine powdered sugar, milk and peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.

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