Gorgonzola Phyllo Cups Recipe

By pattie_d

Ingredients

• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1-1/3 cups crumbled Gorgonzola cheese
• 1/2 cup chopped tart apple
• 1/3 cup dried cranberries
• 1/3 cup chopped Diamond of California® Walnuts

Preparation

Step 1

Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.

Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.