Mini Doughnuts

Mini Doughnuts
Mini Doughnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • Ingredients

  • 1 1/2 cups all-purpose flour

  • 3/4 cup sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon nutmeg

  • 1 large egg

  • 1/2 cup milk

  • 1/2 cup melted butter or 1/2 cup margarine

  • 1/2 teaspoon vanilla

  • 1/2 teaspoon ground cinnamon

  • Change Measurements: US | Metric

Directions

1 In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg. 2 In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. 3 Add flour mixture and stir just enough to moisten. 4 Spoon into well-greased mini muffin tins. 5 Bake in a 350ºF.oven until golden, about 15 minutes. 6 Mix 1/3 cup sugar and cinnamon. 7 Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon. 8 Serve warm or cool. 9 If making ahead, cool, then store airtight up to 2 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: