Herbed Smashed Potatoes

By BClover

Ingredients

• 1 pound new potatoes
• 1/3 cup half-and-half,
• 1 tablespoon butter,
• 1 tablespoon mixed herbs
• 3/8 teaspoon salt

Preparation

Step 1

Boil 1 pound new potatoes 10 minutes or until tender; drain. Mash with a potato masher. Add 1/3 cup half-and-half, 1 tablespoon butter, 1 tablespoon mixed herbs, and 3/8 teaspoon salt. Yield: 4 servings. CALORIES 132; FAT 5.4g (sat 3.3g); SODIUM 257mg