Banana Split Dessert

By Dianewaldron

Has to refrigerate for 6 hours or overnight.

Ingredients

• 1/2 cup melted butter
• 2 cup graham cracker crumbs
• 2 eggs
• 2 cup powdered sugar
• 3/4 cup soft butter
• 1 tspn vanilla
• 1-2oz can crushed pineapple well drained
• 4 medium bananas sliced
• 9oz dessert topping (La Creme or Cool Whip)
• 1/2 cup pecans
• 1-4oz jar maraschino cherries

Preparation

Step 1

Combine butter and crumbs and pat into bottom of 9x13 pan. Beat eggs 4 minutes. Add powdered sugar, butter, and vanilla; beat 5 minutes more. Spread over crumbs and chill then slice bananas and put on chilled dessert. Add crushed pineapple over top of bananas. Then topping, nuts, and cherries. Refrigerate 6 hours or overnight.