Baked Pineapple
By cpetiprin
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Ingredients
- 2 tbsp. Cornstarch
- 1/4 c. Water
- 2 beaten Eggs
- 1 can (15+ oz.) crushed Pineapple, undrained
- 1/2 c. Sugar
- 1 tsp. Vanilla
- Butter or Margerine
- Ground Cinnamon
Details
Servings 6
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
Combinecornstarch and water, stirr until smooth. Add to eggs and blend well. Add pineapple, sugar, andvanilla; mix well. Pour into a lightly greased 1 1/2 quart casserole. Dot with butter and sprinkle with cinnamon. Bake at 350 for one hour.
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