Baked Pineapple

Servings: 6 servings


Ingredients


Directions

Combinecornstarch and water, stirr until smooth. Add to eggs and blend well. Add pineapple, sugar, andvanilla; mix well. Pour into a lightly greased 1 1/2 quart casserole. Dot with butter and sprinkle with cinnamon. Bake at 350 for one hour.