Grilled Cuban Sandwiches

By fluteanjel

Ingredients

• 2  tablespoons  Dijon mustard
• 1  (8-ounce) loaf French bread, cut in half horizontally
• 6  ounces  reduced-fat Swiss cheese, thinly sliced (such as Alpine Lace)
• 6  ounces  deli-sliced ham (such as Hillshire Farms)
• 8  sandwich-sliced dill pickles
• Cooking spray

Preparation

Step 1

Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.

Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.