Chicken Wing Dip

By á-2737

Ingredients

• Ingredients
• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup (8 ounces) reduced-fat sour cream
• 1/2 cup Louisiana-style hot sauce
• 3 cups shredded cooked chicken breast
• Assorted crackers

Preparation

Step 1

Directions
In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken.
Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.