Asparagus and Ham Crepes
By á-2053
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Ingredients
- 8 Classic Crepes
- 8 thin slices ham
- 16 cooked asparagus spears
- 1 cup grated Swiss Cheese
- 2 tbs. butter
- 2 tbs. flour
- 1-1/4 cups milk
- 1/2 cup grated Swiss cheese
- 1/4 tsp. white pepper
- 1/2 tsp. salt
Details
Preparation
Step 1
Make crepes as directed and set aside. Place one slice of ham on each crepe. Top each with 2 asparagus spears and 2 tablespoons grated Swiss cheese. Roll up and place in buttered ovenproof serving dish. Melt butter in small saucepan. Stir in flour and cook 2 minutes. Add milk gradually and cook, stirring, over low heat until sauce thickens. Stir in the remaining 1/2 cup Swill cheese, pepper and salt. Spoon sauce over rolled crepes. Place in 375 oven 10-15 minutes to hear. Run under broiler to lightly brown. Makes 4 servings.
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