August Pie

Made with any kind of fresh summer fruits and berries you can find!

August Pie
August Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1/2 of 1 package of refrigerated rolled piecrusts

  • 2 cups sliced peaches

  • 2 cups raspberries

  • 1 cup half-and-half

  • 1 egg

  • 2/3 cup sugar

  • 1/4 cup flour

  • 1/2 tsp cinnamon

  • 1/4 tsp salt

Directions

Heat oven to 400 degrees. Fit piecrust into a 9-inch pie dish. Place friut in piecrust evenly. In a small bowl, combine half-and-half, egg, sugar, flour, cinnamon, and salt; stir until well blended. Pour over fruit. Place in oven for 50 minutes or until center is set. cool completely on wire rack before serving.

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