August Pie

By Rosemary140

Made with any kind of fresh summer fruits and berries you can find!

Ingredients

• 1/2 of 1 package of refrigerated rolled piecrusts
• 2 cups sliced peaches
• 2 cups raspberries
• 1 cup half-and-half
• 1 egg
• 2/3 cup sugar
• 1/4 cup flour
• 1/2 tsp cinnamon
• 1/4 tsp salt

Details

Servings 10

Preparation

Step 1

Heat oven to 400 degrees.

Fit piecrust into a 9-inch pie dish. Place friut in piecrust evenly.

In a small bowl, combine half-and-half, egg, sugar, flour, cinnamon, and salt; stir until well blended. Pour over fruit.

Place in oven for 50 minutes or until center is set. cool completely on wire rack before serving.