Clam Pie
By cpetiprin
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Ingredients
- 2 cans minced clams - keep juice
- 1 c. bread crumbs
- garlic to taste
- 2 tbsp parsley flakes
- 1 tbsp oregano
- 1/2 lb. melted butter
- Salt & Pepper
- Parmesan cheese (topping)
Details
Servings 12
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Mix all ingredients together in a bowl until gloppy. Pack in a 9" pie pan. sprinkle with parmesan cheese. bake 15 minutes at 350. Serve with crackers. May be frozen before baking.
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