½ pound egg noddles cooked(wide)
2 cups cheddar cheese, shredded
1 can tomatoes with juice cut up
1 cup bread crumbs
½ stick butter or margarine melted
Spray baking dish with vegetable spray. Layer noodles, cut up tomatoes and juice and then cheese. Salt and pepper to taste. Layer until all ingredients are used. Sprinkle the top with bread crumbs and drizzle melted butter over the top. Bake at 400 1 hour.