Cranberry- Almond Chicken Salad

By á-2938

Ingredients

• 2/3 cup slivered almonds
• 3 cups chopped cooked chicken
• 3/4 cup sweetened dried cranberries
• 2 celery ribs, diced
• 1/2 small sweet onion, diced
• 3/4 cup mayonnaise
• 1 Tbsp. Greek seasoning
• 2 Tbsp. fresh lemon juice

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
2. Stir together almonds, chicken, dried cranberries, and remaining ingredients; serve immediately, or cover and chill up to 24 hours.