Pasta with Ricotta, Herbs, and lemon

Pasta with Ricotta, Herbs, and lemon
Pasta with Ricotta, Herbs, and lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1-lb.box penne

  • 2 Tbls. butter, cut into pieces

  • 1 cup ricotta

  • 1/3 cup roughly chopped herbs (chervil, tarragon and parsley)or whatever you like

  • zest of 1 lemon

  • 3/4 tsp salt

  • 1/4 tsp pepper

Directions

Cook pasta according to the package. Reserving 1/3 cup of the pasta water. Drain the pasta, and return it to the pot. In bowl, whisk the butter, ricotta and pasta water until a rich, creamy sauce forms. Pour the sauce over the hot pasta. Add the herbs, zest, salt and pepper and toss.

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