Menu Enter a recipe name, ingredient, keyword...


Pasta with Ricotta, Herbs, and lemon


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 penne
  • 2 Tbls. butter, cut into pieces
  • 1 cup ricotta
  • 1/3 cup roughly chopped herbs (chervil, tarragon and parsley)or whatever you like
  • zest of 1 lemon
  • 3/4 tsp salt
  • 1/4 tsp pepper


Servings 4


Step 1

Cook pasta according to the package.
Reserving 1/3 cup of the pasta water. Drain the pasta, and return it to the pot.
In bowl, whisk the butter, ricotta and pasta water until a rich, creamy sauce forms. Pour the sauce over the hot pasta. Add the herbs, zest, salt and pepper and toss.

You'll also love

Review this recipe

Strawberry Pink Lemonade Punch Avgolemono