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Honeyed Chicken Teriyaki

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Ingredients

  • Glaze:
  • 2 lbs chicken breasts, cut into 2" pieces
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 eggs, beaten
  • oil for frying
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1 tbsp dry sherry
  • 1 clove garlic
  • 1 tsp grated fresh ginger
  • 2 tbsp sesame seeds

Details

Servings 4

Preparation

Step 1

Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2" oil ina wide frying pan, place over medium heat. When oil is hot, add chicken, half at a time. Cook, turning as needed until chicken is golden brown.
Meanwhile, heat soy sauce, honey, sherry, garlic and ginger in a small pan.
Lift chicken from oil, drain briefly. Dip in honey mixture, thin place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds.
Bake in 250F oven for 20 minutes, brush with remaining sauce after 10 minutes.

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