Honeyed Chicken Teriyaki

Honeyed Chicken Teriyaki
Honeyed Chicken Teriyaki

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 lbs chicken breasts, cut into 2" pieces

  • 1/2 cup flour

  • 1/2 tsp salt

  • 1/8 tsp pepper

  • 2 eggs, beaten

  • oil for frying

  • Glaze:

  • 1/3 cup soy sauce

  • 1/3 cup honey

  • 1 tbsp dry sherry

  • 1 clove garlic

  • 1 tsp grated fresh ginger

  • 2 tbsp sesame seeds

Directions

Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2" oil ina wide frying pan, place over medium heat. When oil is hot, add chicken, half at a time. Cook, turning as needed until chicken is golden brown. Meanwhile, heat soy sauce, honey, sherry, garlic and ginger in a small pan. Lift chicken from oil, drain briefly. Dip in honey mixture, thin place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds. Bake in 250F oven for 20 minutes, brush with remaining sauce after 10 minutes.

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