Honeyed Chicken Teriyaki
By á-2588
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Ingredients
- Glaze:
- 2 lbs chicken breasts, cut into 2" pieces
- 1/2 cup flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 eggs, beaten
- oil for frying
- 1/3 cup soy sauce
- 1/3 cup honey
- 1 tbsp dry sherry
- 1 clove garlic
- 1 tsp grated fresh ginger
- 2 tbsp sesame seeds
Details
Servings 4
Preparation
Step 1
Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2" oil ina wide frying pan, place over medium heat. When oil is hot, add chicken, half at a time. Cook, turning as needed until chicken is golden brown.
Meanwhile, heat soy sauce, honey, sherry, garlic and ginger in a small pan.
Lift chicken from oil, drain briefly. Dip in honey mixture, thin place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds.
Bake in 250F oven for 20 minutes, brush with remaining sauce after 10 minutes.
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