Lemonade Pie
By kjarrett
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 graham cracker pie crust
- 1 can 8 oz concentrated milk
- 1 8 oz tub cool whip (use on 3/4 tub)
- 12 oz can plain frozen lemonade (use only 1/2 cup)
- strawberries sliced on top if you want
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Combine ingredients DO NOT MIX WITH MIXER it will make the cool whip fall. Pour mix into pie crust. Chill in freezer overnight.
You'll also love
-
Chicken Salad with Dried Fruit
0/5
(0 Votes)
-
Pasta Mama
0/5
(0 Votes)
-
Cherry Moos
0/5
(0 Votes)
-
Cleve's Carrot Cake
0/5
(0 Votes)
-
Orange Creamsicle Cake
0/5
(0 Votes)
-
Lemon Fluff Jello
5/5
(1 Votes)
Review this recipe