Mexican Fiesta Dip

By molpel

Ingredients

• 1 8oz container Sour Cream
• 1 16oz can Refried Beans
• 1 C shredded Monterey Jack
• 1 1/2 C shredded Lettuce
• 1 envelope Taco Seasoning mix
• 1/2 C sliced Pickled Jalapeno peppers
• 1 C shredded Cheddar
• 1 large Tomato, chopped
• Guacamole (optional)

Preparation

Step 1

Combine sour cream and taco seasoning mix. Spread refried beans onto a 9" round serving plate; spoon sour cream mixture evenly over beans. Layer with jalapeno peppers, cheeses, lettuce and tomato. Serve with tortilla chips.

*A layer of guacamole can also be added on top of the bean layer