The Royal Baby HRH
By MJH
Rate this recipe
4.6/5
(11 Votes)
1 Picture
Ingredients
- 1.25 oz Tanqueray London Dry Gin
- .5 oz simple syrup
- .5 oz lemon juice
- Champagne
Details
Adapted from refinery29.com
Preparation
Step 1
Shake and strain into a coupe glass and top with champagne.
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