- 1
5/5
(2 Votes)
Ingredients
- 2 C of Flour
- 1 Tsp of Baking Powder
- 1/2 Tsp Baking Soda
- 3/4 Tsp of Salt
- 2 Tbsp of Sugar
- 1 Egg well beaten
- 1 1/4 C Sour Cream
Preparation
Step 1
Preheat Oven to 425 Degrees
Sift together Dry ingredients. Combine Egg and Sour Cream. Add Egg mixture to Dry ingredients quickly. Do NOT beat.
Drop Batter gently in lightly greased muffin pan filling each cup 2/3 full.
Bake 20 to 25 minutes.