Walnut-Corn Dip

By Maylynn

Ingredients

• 2 – 8oz. pkgs. light or fat-free Cream cheese, softened
• ¼ - cup fresh lime juice
• 1 – Tablespoon cumin
• 1 - teaspoon salt
• 1 – teaspoon pepper
• 1 – teaspoon cayenne pepper
• Dash of lemon pepper
• Tabasco (2 shakes) 1 – 8oz. can whole kernel yellow corn, drained or 11oz. Mexican corn
• 1 – cup chopped walnuts
• 1 – 4oz. can chopped green chili peppers
• 3 – green onions, chopped (green part included)
• Tortilla Chips

Preparation

Step 1

Whip cream cheese until fluffy; beat in lime juice, cumin, salt, pepper, cayenne pepper, lemon pepper and Tabasco. Stir corn, walnuts, green chilies and onion. Best made at least 8 hours before serving. Serve with combination blue corn tortilla chips and regular tortilla chips.