Herbed Whipped Squash
By á-4010
Rate this recipe
4.5/5
(24 Votes)
Ingredients
- 1 large butternut squash, baked (about 3 cups cooked)
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon dried tarragon leaves
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Details
Servings 6
Preparation
Step 1
1. Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 30 seconds. Add all remaining ingredients.
2. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes
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