Mini Pink Lemonade Pies

By Texaschef11

Ingredients

• 1 Homemade or store bought graham cracker crust. If you are using mini, you will need about 12.
• 14 oz can sweetened condensed milk, chilled
• 12 oz container of Cool Whip
• 6 oz can frozen lemonade concentrate (do NOT thaw)

Preparation

Step 1

In a medium bowl, fold together condensed milk and Cool Whip. Add frozen lemonade and continue to fold until well mixed but not soupy. Pour into pie crust and freeze several hours or overnight.