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Ingredients
- Pour 2 Cups boiling water over:
- 2 TBSP Shortening
- 1 tsp salt
- 1 Cup Brown Sugar (packed)
- 1 or 2 TBSP molasses
- 2 TBSP Carroway Seed
- 2 Cups Rye Flour
- 2 packages yeast
- 4-5 cups white flour
Preparation
Step 1
pour 2 cups boiling water over all ingredients except yeast/white flour
activate yeast in 1/3 cup warm water
stir in flour
Turn out onto pastry board. Let "rest" ten minutes. Knead ten minutes. Place in greased bowl to rise 1 and 1/2 hours. Turn out. Let "rest" ten minutes. Shape into loaves. If two regular loaves, bake at 375 degrees 40 to 45 minutes. I make four round loaves on a cookie sheet. Bake at 350 to 375 degrees 25-30 minutes.