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Ingredients
- 6 ounces chocolate chips
- 1/2 cup butter
- 1 beaten egg
- 1 cup icing sugar
- 2 cups marshmallows
Preparation
Step 1
1. Cover 9x9 inch pan with whole graham wafers. Or make a crumb bottom
2. Combine chocolate chips,butter beaten egg and icing sugar over low heat.
3. Cool and add marshmallowa and spread over the graham wafers.