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FISHERMAN'S CASSEROLE

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Ingredients

  • 2 CUPS COOKED RICE
  • SHRIMP
  • ONIONS
  • 1/2 CUP BELL PEPPER
  • 1/2 CUP CHOPPED CELERY
  • 1/4 CUP BUTTER
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 2 CUPS SHREDDED CHEDDAR CHEESE
  • PAPRIKA

Details

Preparation

Step 1

PUT BUTTER, PEPPERS, CELERY IN A COVERED BOWL AND MICROWAVE ON ROAST FOR 5 MINUTES
STIR IN EVERYTHING ELSE
MIX WELL
SPOON OVER RICE
REHEAT 10 TO 12 MINUTES ON ROAST.

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