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Beef and Spinach Lasagna Roll-Ups

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Dinner for two? There's no need to make a whole pan of lasagna!

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Ingredients

  • 1/4 lb extra lean ground beef
  • 3 tablespoons chopped onion
  • 1 jar (14-oz.) tomato pasta sauce
  • 1 egg white
  • 1/2 cup ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano leaves
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • 4 cooked lasagna noodles
  • 1 cup fresh baby spinach leaves, washed, stems removed

Details

Servings 2
Preparation time 35mins
Cooking time 110mins

Preparation

Step 1

* 1 Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.

* 2 In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.

* 3 Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.

* 4 Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.

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