Beef and Spinach Lasagna Roll-Ups

Dinner for two? There's no need to make a whole pan of lasagna!
Photo by Barbara H.

PREP TIME

35

minutes

TOTAL TIME

110

minutes

SERVINGS

2

servings

PREP TIME

35

minutes

TOTAL TIME

110

minutes

SERVINGS

2

servings

Ingredients

  • 1/4 lb extra lean ground beef

  • 3 tablespoons chopped onion

  • 1 jar (14-oz.) tomato pasta sauce

  • 1 egg white

  • 1/2 cup ricotta cheese

  • 2 tablespoons grated Parmesan cheese

  • 1 teaspoon dried oregano leaves

  • 3/4 cup shredded mozzarella cheese (3 oz)

  • 4 cooked lasagna noodles

  • 1 cup fresh baby spinach leaves, washed, stems removed

Directions

* 1 Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat. * 2 In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese. * 3 Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil. * 4 Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: