NINE- LAYER SALAD

By á-5343

this recipe can be cut in half, use an 8x12 inch casserole dish about 3
quart.

Ingredients

• 1 head lettuce
• 1 1/2 cup celery
• 1 cup red onion
• 1 pkg. frozen peas or 1 can peas, drained
• 1 1/2 cup green pepper
• 1 1/2 sour cream
• 1 1/2 cup mayonnaise
• 3 tbsp. sugar
• 1 cup grated sharp cheddar cheese
• 6 to 12 slices bacon or real bacon bits

Preparation

Step 1

first layer---lettuce, broken in small pieces
second layer---finely chopped celery
third layer---finely chopped red onion
fourth layer----peas, cooked 1 minute and drained
fifth layer----green pepper finely chopped
sixth layer ----sour cream and mayonnaise combined
seventh layer---sugar sprinkled over sixth layer
eight layer ---grated sharp cheddar cheese
ninth layer ---- bacon, crisply fried and crumbled
Beginning with first layer and continuing through the ninth.
cover and refrigerate awhile.