NINE- LAYER SALAD

this recipe can be cut in half, use an 8x12 inch casserole dish about 3 quart.

Photo by becky w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head lettuce

  • 1 1/2

    cup celery

  • 1

    cup red onion

  • 1

    pkg. frozen peas or 1 can peas, drained

  • 1 1/2

    cup green pepper

  • 1 1/2

    sour cream

  • 1 1/2

    cup mayonnaise

  • 3

    tbsp. sugar

  • 1

    cup grated sharp cheddar cheese

  • 6 to 12

    slices bacon or real bacon bits

Directions

first layer---lettuce, broken in small pieces second layer---finely chopped celery third layer---finely chopped red onion fourth layer----peas, cooked 1 minute and drained fifth layer----green pepper finely chopped sixth layer ----sour cream and mayonnaise combined seventh layer---sugar sprinkled over sixth layer eight layer ---grated sharp cheddar cheese ninth layer ---- bacon, crisply fried and crumbled Beginning with first layer and continuing through the ninth. cover and refrigerate awhile.

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