Overnight Meringues

Overnight Meringues
Overnight Meringues

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    egg whites

  • 1/2

    c. white sugar

  • 1

    tsp vanilla extract

  • 1/2

    c. chocolate chips

Directions

Preheat oven to 350 degrees In a large bowl, beat egg whites on high speed w/a hand mixer until soft peaks form Add sugar, 1/8 c. at a time, beating continuously. Continue to beat until peaks are stiff & stand on their own Reduce mixer speed to low and beat in vanilla Fold in chocolate chips gently with a wooden spoon Drop by teaspoon onto baking sheets covered in parchment paper. Try to make sure each mound has at least one chocolate chip. Mounds should easily hold their own shape. Place pan in oven & immediately turn off heat Leave overnight. No peeking allowed. When you wake up the next morning, open the oven; the meringues will be done & ready to serve

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