pasta and lentil soup

pasta and lentil soup
pasta and lentil soup

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    tbs evoo

  • 1/2

    chopped onion

  • 4

    garlic cloves chopped

  • 2

    tbs tomatoe paste

  • 2

    cups chicken broth

  • 1/2

    cup gtated parm cheese plus piece of rind

  • 8

    oz small pasta

  • 2

    14 oz cans lentils 1 drained and rinsed and 1 undrained

  • 1/3

    c roughly chopped parsley

Directions

heat oil in pot cook onion and garlic.Remove 1 tbs of flavoered oil and set aside. Add tomato paste ans cook 2 min.Add chicken broth,cheese rind and 4 cups of water.Bring to boil then add pasta and cook for 5 min. add lentils along with liquid from 1 can. reduce heat and cook10 more min. Meanwhile whisk 1 tbs of parsley and 1 tbs water into flavored oil. Stir 1/4 c of grated parm and rest of parsley into soup. remove rind.serve in bowls and drizzle flavored evoo on top

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