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STEAK WITH PEPPERS IN ZESTY TOMATO SAUCE

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Ingredients

  • 1 LARGE ONION, SLICED
  • 1 LG CLOVE GARLIC, CRUSHED
  • 1 LG GREEN PEPPER, CUT IN 1/2 " WIDE STRIPS
  • 3 T OIL (OLIVE IF POSSIBLE) DIVIDED
  • 1 #N ROUND STEAK, 1" THICK, CUT 1/4 " WIDE STRIPS
  • 1/2 TSP OREGANO
  • 1/4 TSP EACH SALT & PEPPER
  • 1/4 C DRY RED WINE
  • 1 1/2 C TOMATO SAUCE (RECIPE FOLLOWS)

Details

Preparation

Step 1

IN LG HEAVY SKILLET OR DUTCH OVEN SAUTE ONION, GARLIC & PEPPER CRISP TENDER REMOVE & RESERVE. HEAT REM. 1 T OIL, ADD MEAT AND BROWN WELL. SEASON WITH OREGANO, SALT & PEPPER STIR IN WINE, TOMATO SAUCE, & ONION, pEPPER MIXTURE. COVER, SIMMER 15-20 MINUTES OR TILL MEAT IS TENDER.

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