STEAK WITH PEPPERS IN ZESTY TOMATO SAUCE

STEAK WITH PEPPERS IN ZESTY TOMATO SAUCE
STEAK WITH PEPPERS IN ZESTY TOMATO SAUCE

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 LARGE ONION, SLICED

  • 1 LG CLOVE GARLIC, CRUSHED

  • 1 LG GREEN PEPPER, CUT IN 1/2 " WIDE STRIPS

  • 3 T OIL (OLIVE IF POSSIBLE) DIVIDED

  • 1 #N ROUND STEAK, 1" THICK, CUT 1/4 " WIDE STRIPS

  • 1/2 TSP OREGANO

  • 1/4 TSP EACH SALT & PEPPER

  • 1/4 C DRY RED WINE

  • 1 1/2 C TOMATO SAUCE (RECIPE FOLLOWS)

Directions

IN LG HEAVY SKILLET OR DUTCH OVEN SAUTE ONION, GARLIC & PEPPER CRISP TENDER REMOVE & RESERVE. HEAT REM. 1 T OIL, ADD MEAT AND BROWN WELL. SEASON WITH OREGANO, SALT & PEPPER STIR IN WINE, TOMATO SAUCE, & ONION, pEPPER MIXTURE. COVER, SIMMER 15-20 MINUTES OR TILL MEAT IS TENDER.

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