Caramel Pots De Creme

By laurie-2

Ingredients

• 3/4 c sugar
• 1 1/2 c heavy cream
• 1 c hole milk
• 1 vanilla bean, seeds scraped and bean reserved
• 5 egg yolks
• 1/4 tsp salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 300

Place six, 4 oz ramekins in a roasting pan and set aside. Put 1/2 c sugar into a medium suacepan over med heat. Cook, without stirring until sugar is caramelized and golden brown, about 3 minutes. Swirl pan to dissolve any unmelted sigar. Reduce heat

Put remaining 1/2 c cream intoa chilled bowl. Whisk until soft peaks form. Place a dollop of whipped cream on each pot. Serve