Sausage and Cheese Breakfast Sandwiches

By bklynmommy

Ingredients

• 1 can refrigerated biscuit
• 8 -10 ounces cheddar cheese
• 1 roll of pork sausage or 1 package frozen of small round sausage patty
• 1 tablespoon oil
• butter or margarine
• scrambled eggs or bacon or ham (optional)

Preparation

Step 1

Bake biscuits according to package directions.

Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.

In a large skillet, cook patties in oil.

Slice cheese into 1/2 inch square slices.

Butter biscuit halves and make biscuit sandwiches; serve.