tofu pumpkin pie
By Jody
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Ingredients
- 1 can (16 ounces) pureed pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 package (10-12 ounces) soft tofu, processed in blender until smooth
- 1 9-in unbaked pie shell
Details
Adapted from fatfree.com
Preparation
Step 1
Preheat oven to 425 F. Cream the pumpkin and sugar. Add salt, spices,
and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15
minutes. Lower heat to 350 F and bake for another 40 minutes. Chill
and serve.
Serves: 8
Preparation time: about 1 hour + chilling time
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