Spaghetti Vegetable Salad

By LadyRev-2

Ingredients

• 4 oz spaghetti or vermicelli
• 1-6 oz. Marinated artichoke hearts
• ½ zucchini sliced (I used broccoli)
• 1 carrot shredded
• 4 oz, salami, cut in strips
• 1 cup mozzarella cheese
• 1 Tablespoons grated Parmesan
• 2 Tablespoons salad oil
• 2 Tablespoons white vinegar
• 3/4 tsp. Dry mustard
• ½ tsp dried oregano, crushed
• 1/2 tsp. Dried basil, crushed
• 1 clove garlic, crushed.

Preparation

Step 1

Cook pasta. Drain, run with cool water to cool down. Mix with chopped artichoke hearts, zucchini or broccoli, carrots, salami, Mozzarella and Parmesan cheese.

Mix marinade with salad oil, vinegar, mustard, oregano, basil and garlic. Shake Pour over pasta mixture. Toss to coat. Chill several hours