Granola Apple Crisp

By Dianewaldron

Ingredients

• 6 medium green cooking apples, peeled, cored, and sliced
• 1 tblspn whole wheat flour
• 1/2 tspn ground cinnamon
• 1/4 tspn ground nutmeg
• 3/4 cup apple juice
• 1/4 cup packed brown sugar
• 3 tblspn whole wheat flour
• 1 tspn ground cinnamon
• 1/4 tspn salt
• 1/4 cup margarine or butter
• 1/2 cup old-fashioned rolled oats
• 3 tblspn miller's bran or whole bran cereal
• 3 tblspn chopped pecans
• 1 tspn toasted sesame seed

Preparation

Step 1

In bowl stir together apples, the 1 tblspn flour, 1/2 tspn cinnamon, and nutmeg. Turn into an 8x8x2 inch baking dish, building up edges slightly. Pour apple juice over fruit. In another bowl combine brown sugar, the remaining flour, the 1 tspn cinnamon, and salt. Cut in margarine until well blended. Stir in remaining ingredients. Sprinkle over fruit in center, leaving a ring of apples showing around edge. Bake 375 degrees for 30 minutes.