- 8
- 5 mins
- 65 mins
4/5
(1 Votes)
Ingredients
- 2 pounds frozen hash brown potatoes
- 1/4 cup melted butter
- 1/2 cup chopped onions
- 2 Can of Cream of Potato Soup
- 8 oz cream cheese (fat free works great)
- 2 cups of grated sharp cheese
Preparation
Step 1
Preheat oven to 350
Combine all the ingredients into a large casserole dish and bake covered w/foil for 30 min and without for 30 min.