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Warm-You-Up Sausage Quiche


favorite.....from Leona Prososki

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  • 1 #bulk milk pork sausage
  • 1/4# hot pork sausage
  • 12 eggs
  • 2 cups small-curd cottage cheese
  • 3 cups shredded Monterey Jack cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup flour
  • 1/2 cup melted butter
  • 1 tsp. baking powder
  • 2 cups mushrooms
  • 3/4 cup finely chopped onion
  • 1 4oz. can chopped green chillies, drained


Servings 12


Step 1

In large skillet cook sausage until no longer pink. Drain. In large mixing bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chillies and sausage. Transfer to 2 greased 9" round baking dish and sprinkle with Parmesan cheese if desired. Bake at 375 for 33-38 min. or until knife inserted near middle comes out clean.

I put these in the Pampered Chef pie plates and they bake beautiful. They will be very full.

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