Tabbouleh

By Ellan

Ingredients

• 1 cup bulgar wheat
• 3/4 cup peeled, seeded, finely diced cucumber
• 1/2 cup chopped fresh parsley
• 1 med. tomato, seeded and diced
• 1/4 cup finely chopped green onions
• 1/4 fresh lemon juice
• 3 tab. extra-virgin olive oil
• 2 tab. chopped fresh mint
• 2 tab. fresh cilantro
• 1/2 teas. salt
• 1/8 teas red pepper
• 1/8teas. grated lemon peel

Preparation

Step 1

Place bulgar in small bowl in cold water to cover by 1-inch; soak 1 hour.
Drain well, pressing out excess water.
Toss bulgar with remaining ingredients.