Cinnamon Zucchini Loaf

By á-2144

Ingredients

• 3/4 cup sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 2 egg whites
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1-1/4 cups shredded peeled zucchini
• 1/2 cup raisins

Preparation

Step 1

In a small bowl, beat the sugar, applesauce, oil, egg whites, and vanilla until well blended. Combine the flour, cinnamon, bakin powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins.

Transfer to an 8x4 inch loaf pan coated with cooking spray. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.