Cinnamon Zucchini Loaf

Cinnamon Zucchini Loaf
Cinnamon Zucchini Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 cup sugar

  • 1/4 cup unsweetened applesauce

  • 1/4 cup canola oil

  • 2 egg whites

  • 1 teaspoon vanilla extract

  • 1-1/2 cups all-purpose flour

  • 1-1/2 teaspoons ground cinnamon

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon baking soda

  • 1-1/4 cups shredded peeled zucchini

  • 1/2 cup raisins

Directions

In a small bowl, beat the sugar, applesauce, oil, egg whites, and vanilla until well blended. Combine the flour, cinnamon, bakin powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. Transfer to an 8x4 inch loaf pan coated with cooking spray. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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