CHESS SQUARES
By stepjo7269
Best of the Best from Bell’s Best Cookbooks p. 224
Bernice Passons and Cindy Davidson, Jackson South Council (Book 1)
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Ingredients
- Directions:
- 1 stick margarine, softened
- 1 (18 1/4 oz) yellow cake mix
- 4 eggs, divided
- 1 (8 oz) cream cheese, softened
- 1 lb confectioners' sugar
- 1 t. vanilla
- Mix margarine, cake mix and 1 egg until crumbly. Press into greased 9x13x2 inch pan.
- Cream cheese, sugar, vanilla and remaining 3 eggs until fluffy.
- Pour over crust and bake at 325 F for 45 minutes until golden brown.
Preparation
Step 1
Cool and cut into squares.