Asian Beef Noodles
By Colleen
Ingredients
- 1 lb. lean boneless beef top round steak, cut into 1/4 inch strips
- 3 garlic cloves, pressed
- 2 (1/2-inch) pieces ginger root, peeled, pressed
- 2 c. water
- 2 packages beef ramen noodles with seasoning packets, broken
- 3 c. broccoli florets
- 2 carrots, sliced
- 2 green onions with tops, sliced
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Heat a 12-inch skillet or wok over medium heat until hot. Spray with non-stick cooking spray. Stir-fry the beef in 2 batches in the hot skillet for 3-4 minutes. Remove to a medium bowl. Cover to keep warm. Add the garlic and ginger root to the skillet. Stir fry for 30 seconds. Add the water. Bring to a boil. Stir in the noodles, contents of the seasoning packets, broccoli and carrots. Bring to a boil; reduce heat. Simmer for 3 minutes or until the noodles are tender and most of the liquid has been absorbed, stirring occasionally. Return the beef to the skillet. Cook until just heated through, stirring frequently. Sprinkle with the green onions. Serve using a slotted spoon.
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