Menu Enter a recipe name, ingredient, keyword...

Stuffed Mushrooms

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
  • 1 cup hot water
  • 16 large mushrooms (about 1 lb.)
  • 3 Tbsp. butter or margarine
  • 1/2 of a small green pepper, finely chopped
  • 1/2 of a small red pepper, finely chopped
  • 2 Tbsp. butter or margarine, melted

Details

Servings 8
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

PREHEAT broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.

REMOVE stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet until lightly browned. Arrange in shallow baking dish.

ADD stems and peppers to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.

BROIL 5 to 7 inches from heat 5 min. or until heated through.

You'll also love

Review this recipe

Stuffed mushroom Roasted Portobello Mushroom Quesadilla