Velveeta Fudge

By tdrobison

Ingredients

• 3/4 (12 oz.) cut up Velveeta cheese
• 1 cup (2 sticks) margarine or butter
• 6 squares Baker's unsweetened baking chocolate
• 2 Tbsp. light corn syrup
• 2 pkg. (16 oz. each) powdered suger
• 1 1/2 cup chopped pecans
• 1 tsp. vanilla

Details

Servings 96

Preparation

Step 1

Place velveeta, butter, chocolate and corn syrup0 in large microwavable bowl. Microwave on hight for 2 minutes; stir. Microwave an additional minute; stil until well blended.

Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla. Pour into greased 13x9 inch pan. Smooth top with spactula, cover. Refrigerate until firm. Cut into 96 (inch) squares.