CORN CASSEROLE

Best of the Best from Bell’s Best Cookbooks p. 104
Francis Welch (Book 3)

Ingredients

Directions:
2 (15 oz) cans creamed corn
2 eggs, well beaten
6 T. oil
1 t. garlic powder
3/4 c. self-rising corn meal
1 c. Cheddar cheese, grated
Grease and flour 9 x 13 x 2 inch baking dish.
Mix all ingredients together except cheese.
Pour 1/2 of corn mixture into dish; cover with cheese; top with remaining corn mixture.
Bake at 350 F. for 30-45 minutes.

As above.