Pancakes

By rlreinke

Ingredients

• PANCAKE MIX:
• 10 cups all-purpose flour
• 1/2 cup baking powder
• 1 tablespoon salt
• 2 cups shortening
• PANCAKES:
• 1-1/2 cups Pancake Mix
• 1 tablespoon sugar
• 1 cup milk
• 1 egg, lightly beaten

Preparation

Step 1

•In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature.

•To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 pancakes.