Ingredients
- 1/2 cup lemon juice
- 1/4 cup water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 1/2 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 2 lb potatoes, peeled(about 5 medium)
- 1 onion. thinly sliced
Preparation
Step 1
In a large bowl, whisk together lemon juice, water,3 tbsp oil, garlic, oregano, salt and pepper.Slice potatoes lengthwise into thick wedges. Add to bowl and toss with lemon mixture.
Tear off two 18" square pieces of heavy-duty foil. Place one piece on a baking sheet,folding up edges slightly on all sides. Brush centre area with remaining oil.
Spread onions over foil. Spread the potato mixture, including the liquid, out in one layer over onions.
Cover potatoes with second sheet of foil, double folding and crimping to tightly seal(packet can be made ahead and refrigerated for several hours before grilling).
Slide packet onto grill. Close BBQ lid. Cook over medium heat(internal BBQ temperature should not exceed 350F) for 30 to 40 minutes or until potatoes are very tender and most of liquid has been absorbed.
Let stand for several minutes before transferring to serving dish. Makes 4 servings.